Common Herbs

Through out history herbs have played an important role in civilization from adding flavor to the diet to curing illness herbs have been used by mankind. The use of herbs is by far more pronounced than you would think.

Culinary Herbs

The use of herbs in cooking has been for centuries adding flavor and appeal to our food. An Herb is described as from the leafy green part of the plant while a spice would be considered a piece of the plants dried bark, berries, roots, or seeds. When an herb is used to prepare a meal it adds additional flavor to enhance the eating experience as well as the foods appeal.

Medicinal Herbs

The use of herbs in medicine is do to substances known as phytochemicals which are present in plants. Some plants have been found to contain chemicals that will help to fortify the body or in other cases cure ailments. These plants are known as medicinal herbs. Modern drugs have their roots in medicinal herbs and too this day some drugs are manufactured out of purified herb extractions.

Herbs In Religion

Herbs have played an important role in religions there is Christianities myrrh and frankincense , Native Americans used herbs in vision quests, paganism has the Nine Herbs Charm, and Hinduism holy basil. The use of sacred herbs has been with us forever.

Complete Herb Site – World Of Herbs

You will find just about everything here at the Complete Herb Site that has to do with herbs from usage to growing. The world of herbs is truly fascinating and once bitten by the bug you will find it hard not to grow fresh herbs of your own. For the latest herb news, growing tips, harvesting, and preserving information bookmark the Complete Herb Site now!

Gardening Questions – Look Here To Find The Answers You Are Looking For

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herb garden

Herbs To Start Your Herb Garden

Parsley (Petroselinum crispum) -A biennial grows best in moist, well drained soil, with full sun.

Sage (Salvia officinalis) - A small perennial with woody stems, grayish leaves, and blue to purplish flowers.Establishes easly used in both cooking and medicinal use

Rosemary(Rosmarinus officinalis) - A woody, perennial herb with fragrant, evergreen needles will grow rather large in the garden withstands drought like conditions well.

Thyme (Thymus Vulgaris) – A low growing, woody perennial. It is extremely fragrant and flavorful and grows well in tough dry conditions. Used both medicinally and in cooking.

Sweet Basil (Ocimum basilicum) -Very sensitive to cold, with best growth in hot, dry conditions. Used in cooking and will do well if flowers are kept pinched off.

Oregano (Origanum vulgare) – A perennial ground cover used extensively in cooking the Greek variety holds up best with good flavor.

Dill (Anethum graveolens) – Also known as dill weed is a perennial and therefore can last several years in warmer climates treated as annual in northern areas. Used in cooking .

Marjoram (Origanum majorana) – An annual the plant is cut just as it starts to flower and the leaves dried for use in cooking.

Peppermints (Mentha × piperita), Spearmints (Mentha spicata) – A perennial Plant in the mint family are very hardy perennials with vigorous growth habits and very invassive best grown in containers.

Growing Conditions And Herb Garden Tips

An herb garden does not take up a lot of space even an area that is only 4 x 6 feet is sufficient to grow all the herbs that a family would need. You can grow herbs whether you are using them for cooking or not. Herbs will give you an added element of fragrance to the garden. Many herbs also have interesting foliage or flowers as well to add to your gardens appearance.

Most herbs will grow from seed sown directly into the garden and do quite well. It is much cheaper to buy seeds than already grown plants and the seeds will quickly establish and produce plants that will grow well and produce as good or better than potted herbs.

Most herbs do well in good garden soil that dries quickly. Herb plants do not like wet feed and will die quickly if the soil does not drain. Fertilizer should not be used as most herbs will not produce as well and it will cause them to loose some of their potency.

If you are growing annual herbs that mature quickly make sure to do several plantings through the season in order to maintain fresh harvest.

Growing Herbs

Requirement For Growing Herbs

Sometimes it is more of what not to do than what to do that spells success in the growing of herbs. One important aspect of growing herbs is that they do not like wet feet. A good quality soil that drains well is essential. A soil that retains water for long periods of time is certainly going to be detrimental to your prospects of growing good plants. Fertilizer is another item that can cause problems with growing herbs. Most herbs require little if any fertilizer and will respond poorly if fertilized. With herbs most times less is more. An important consideration is if they herb needs full sun or partial shade. Full sun means that the most suitable location will receive between 6 and 10 hours of direct sun each day. For plants that require partial shade morning sun is best and the shade should come in the afternoon during the heat of the day.

Keeping weeds at bay is also important make sure you weed the area on a regular bases this is important because they competition to the herbs will reflect in smaller yields. While the weeds are small regular cultivation will keep them from growing large and unmanageable.

Succession Planting For Large Yields

Many herbs such as Parsley, Basil, and Cilantro should be planted throughout the season so that you will always have a fresh supply on hand all season long. As a rule of thumb you should try planting every three weeks so the new plants will be ready as the older plants are staring to go to seed. The older plants can be dried and stored for latter use during the cold months.

Dill is a perfect example of an herb that you would want to plant as a companion to some other vegetables like cucumber pickles. Dill should be started a couple of weeks after the cucumbers have germinated and are growing so that the dill will be ready in time for pickling. So a little planing come in handy and makes growing herbs successful for those who like to cook.

The Best Location For Planting Herbs

While many people grow herbs in a herb garden the use of a formal area to plant herbs is by far not limited to a special garden area. Herbs can be grown any wheres the proper conditions will allow. Many herbs can be planted as part of the home landscape some examples would be bee balm (Monarda), Purple Cone Flower (Echinacea purpurea ),and Sweet Woodruff (Galium odoratum) to name just a few can be inter dispersed in the landscape and provide beauty as well as their herbal qualities.

A small kitchen garden by the back door is a great place for a culinary herb garden. A large pot or container can grow several different herbs and are close at hand when needed while preparing meals. The more convenient they are the more likely the herbs will be used on a regular bases.

A flagstone walkway can be planted with chamomile, oregano, and thyme these low growing herbs will spread and fill in the spaces between the flagstone. While attractive these herbs will also give off a wonderful scent as they are crushed when stepped upon. When needed it is a simple matter of trimming off some sprigs for use in the evenings dinner.

Herbs can be a wonderful addition to any garden and will not only enhance your landscape but provide you with the freshes herbs possible fresh picked right from your garden.

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Culinary Herb Dill Weed

Dill weed is an herb that has two seasons well has two parts that are used anyway. In the spring the dark green crisp tasting leaves are used to spice up fish, cheese, vegetables, and sauces. It is outstanding with potatoes. Cucumbers are another vegetable that goes well with dill. When using the leaves use them fresh for the best flavor. When adding to hot dishes add at the end of cooking so it retains it’s flavor.

Dill seed has a much more potent flavor than the leaves it seems to be a cross between celery and anise. At the end of summer seeds form on the plants flowers and can be used for pickling, stews, rice dishes, breads and work well with root vegetables.

Location
Plant dill in a sunny location receiving 6 to 8 hours of sunlight everyday. Too much hot sun can damage the plants. The soil should be rich but well drained. Dill is considered a hardy annual and is very drought resistant .

Propagation
After the danger of frost has passed and the soil has warmed. Plant dill in loose friable soil near the surface. Seeds should be planted a half an inch deep and covered with a little fine soil.Water lightly and keep the area moist. The plants should begin to emerge in two weeks thin them out to 10 inches apart to promote good growth.

Growing

Water sparingly as the plants grow in about four to six weeks the plants will start to form flowers you may harvest the leaves by snipping them off. The flowers will turn yellow then as the seeds start the form the flower heads will start to turn brown. Once this happens new leaves will stop forming . When the heads are brown you can harvest the seed. You should continue to plant new dill plants every two weeks to insure a fresh supply of dill weed all summer long.

Harvesting
The leaves of the dill weed can be harvested after three or four weeks . Snip off what you need and use fresh. May be held in the refrigerator for several days in a plastic baggy. To harvest the seeds wait until the flower heads have completely turned brown then place them in a paper bag to finish drying in a cool space. After a couple of weeks shake the bag an all the seeds will fall out of the heads into the bottom of the bag. These seeds then can be kept in a glass jar in a dark place.